Culinary Experiences at Viña VIK: Signature Cuisine and Pairings in Millahue
Culinary Experiences at Viña VIK: Signature Cuisine and Pairings in Millahue
Culinary Experiences at Viña VIK
Cuisine, Wine and Terroir in Millahue
Dining at Viña VIK is a natural extension of its philosophy: respect for the land, excellence in detail and a deep connection between cuisine and wine. In the Millahue Valley, the culinary experiences unfold in carefully designed settings, where landscape and architecture accompany every moment at the table. From lunches and dinners at Restaurant Milla Milla, with signature cuisine and pairings designed to enhance the VIK labels, to more relaxed offerings such as picnics and country barbecues, each experience highlights local ingredients and seasonal produce. The project's agroecological garden plays a key role, bringing freshness and a sense of origin to the menus. Cooking classes, outdoor lunches and special formats complete a culinary offering that goes beyond the restaurant, turning gastronomy into a full sensory experience.
Culinary Experiences
Signature cuisine, own garden and VIK pairings
Picnic in the Vineyards
An intimate picnic among the vineyards, with local products and VIK wines, to enjoy the Millahue landscape at a relaxed pace. Exclusive to guests, with 72 hours' advance booking.
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50 Best Signature Experience Menu - Pavilion
An 8-course menu that is a journey through the geography of Chile, paired with our award-winning ultra-premium wines. A cuisine of fresh, local, seasonal and agroecological products that begins in our organic garden.
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Journey to the World's Best Menu
A journey through the geography of Chile paired with award-winning VIK wines: La Piu Belle Rosé, Milla Cala, La Piu Belle and Cabernet Nouveau. Fresh, local, agroecological products harvested in our organic garden.
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VIK ZERO: Pure Plant Experience
VIK ZERO was born among the vineyards, where the garden is the star. A seven-course "Flavors of Our Garden" tasting menu, 100% vegetarian, with a 100% alcohol-free pairing of mocktails and artisanal kombuchas. CLP $140,000 per person.
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Country Barbecue - VIK ZERO
An outdoor barbecue with local products and VIK wines, enjoyed in a natural setting that invites you to savor Chilean cuisine at a leisurely pace.
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Cooking Classes
Classes led by the VIK culinary team, where techniques, local products and wines come together in a hands-on experience. Exclusive to hotel guests.
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Lunch at Restaurant Milla Milla
Signature cuisine with local products and VIK wine pairings, served in a contemporary design space with open views of the valley. Exclusive to guests.
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Dinner at Restaurant Milla Milla
Signature cuisine with local products and VIK wines, experienced in a contemporary design setting that complements Millahue's night landscape. Exclusive to guests.
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Rincón de Millahue s/n, 2970000 San Vicente de Tagua Tagua, O'Higgins, Chile
