Located inside the exclusive Hyatt Centric Las Condes Santiago, Amandine Bistró redefines culinary elegance in the capital. Its kitchen, led by Belgian chef Rudi Scholdis, combines the precision of French technique with the freshness of local ingredients. With more than 40 years of international experience, multiple accolades and 4 Michelin stars across his career, Scholdis has brought his vision of a contemporary bistro to Chile: signature dishes that are both honest and refined. From foie gras and duck magret to preparations featuring domestic caviar and seasonal fish, Amandine Bistró is the ideal destination for those seeking fine dining in a modern, cozy and cosmopolitan setting.