Each of these 40 restaurants has been chosen for its authenticity, respect for its origins, the quality of its ingredients, and something that goes beyond the palate: the ability to move us through a dish. Because when someone cooks from memory and love for their land, it shows. And it is appreciated. This ranking is an invitation to travel the world without leaving the city—to discover, to be surprised, to try something new. But above all, it is a celebration of who we are: a city open to the world, embracing difference and turning it into connection.